Chinese Food
Lavender purple rice milk pudding
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Huaxiang, Mixiang, Daixiang, low calorie skimmed milk, honey instead of sugar rice with high carbon water are coarse grains that can also enjoy healthy and delicious taste during fat reduction. Farewell to the high sugar and high fat dessert outside
Cooking ingredients
Cooking Steps
Step1:Wash purple rice and soak for 35 minutes, drain wate
Step2:Prepare for warm hydration of gilding powde
Step3:Put the purple rice, lavender and skimmed milk into the pot and boil for an hour, then put in some honey. Take out some purple rice for standby. Turn off the fire and pour in gilding wate
Step4:Pour the mixture into a pudding bowl. Place the bowl in ice water and cool quickly. Attach the plastic wrap and put it into the refrigerator to solidify and take it ou
Step5:The light purple. The fragrant pudding is really full of color and fragrance
Cooking tips:You can add some vanilla essence. According to the taste, if you prefer sweetness, you can use sugar instead of honey.
