Chinese Food
This year's popular purple element [red bean and purple rice dew] is it exciting?
(113269 views)![This year's popular purple element [red bean and purple rice dew] is it exciting?](https://cp1.douguo.com/upload/caiku/7/d/8/yuan_7d2df60d5ae63812f6e1dc2258003718.jpg)
Simple dessert in summer. Red bean and purple rice dew. It's delicious and full of flavor. In addition to rich nutrition, purple rice has a good nourishing effect. With QQ's western rice and coconut milk with strong coconut fragrance, it's more comfortable for life.
Cooking ingredients
Cooking Steps
Step1:Wash and soak the purple rice overnight (or more than 4 hours).
Step2:Prepare a large deep soup pot. Boil a large pot of water. When the water boils, pour the sago into the pot. Let the sago disperse and roll with the water wave.
Step3:Stir the chest spoon occasionally to prevent sticking. Cook until minutes, turn off the heat and simmer for 20 minutes.
Step4:When simmering the sago, you can start to make the purple rice paste. Rinse the soaked purple rice once, drain the water, add 150ml of clear water, and beat it into a pulp with a cooking machine.
Step5:Use the mesh screen to filter out the purple rice dregs that have not been beaten into pulp. Pour them back into the blender. Then add 100ml of clear water to beat the pulp. Filter out the soup juice. Repeat the same steps twice until the remaining 200ml of clear water is used up.
Step6:Put the filtered rice puree into the pot and add the Yellow icing sugar. Cook over low heat. Stir at the same time to avoid the paste bottom. Cook until the rice puree is bubbling and sticky. The icing sugar can be melted.
Step7:Simmer the sago for 20 minutes. You can't see the white point when you start the pot. Boil the sago well. Rinse off the thick starch dissolved in the water with cold water. Drain the water for later use.
Step8:Mix 50ml warm water and 48g sugar free coconut powder until it is completely melted, and then pour in the purple rice paste.
Step9:Finally, pour the sago into the purple rice paste. Mix. Stir slightly and serve.
Step10:Such a popular purple dessert. Are you in love?
Cooking tips:1. It will save a lot of time to follow the steps one by one. 2. Making purple rice paste can use the rice paste function of soybean milk machine. 3. Purple rice is different from black rice. One is glutinous rice and the other is non glutinous rice. Don't use it wrong. 4. The coconut powder used in the material is the pure coconut powder in the fragrance garden. I think the taste is closest to the fresh (old) coconut (meat) juice. You can go to some treasure to buy the one you like. 5. The purple rice paste will become very thick when heated. Make sure to stir it more. It's easy to paste the bottom. 6. For baby. Coconut powder can be replaced by milk and formula. There are skills in making delicious dishes.
