Chinese Food
Sea moss, meat pine, purple rice and rice ball
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It can be sweet or salty. It can be dessert for dinner. One of the best partners for breakfast. Holding this cute little girl, I will give you a full morning of energy and nutrition. Kwai also has a quick meal to do. -
Cooking ingredients
Cooking Steps
Step1:Three kinds of rice are cooked in the ratio of 1-1-1 in the cooking mode. If it is steamed, it needs to be soaked for an hour before steaming.
Step2:Let it cool. Spread it on the plastic wrap. Put in the meat floss (or sausage, or shredded oil sticks, sugar, dried radish, shredded salted vegetable, bacon and any other ingredients you like as stuffing
Step3:Lift up the plastic wrap and close up. Roll it tightly to make the rice balls tight.
Step4:Cut it open. It's full of appetite.
Cooking tips:Pay attention to the water content of the rice. It can't be cooked too badly. There are skills in making delicious dishes.
