Chinese Food
Quick breakfast - Kwai rice sandwich bread
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A kind of Purple rice bread has been popular for a long time, but I still don't feel bothered to eat it. It's better to make it fresh than buy it online with a short shelf life A kind of I use yesterday's leopard shaped toast. If you don't want to make the same one, you can use the basic toast A kind of ︎ leopard shaped toast purple sweet potato puree - < ahref = HTTPS-// www.douguo.com/cookbook/2336710 style=color-#488040;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Soak the rice overnight for more than 10 hours. Put it into the rice cooker and add more water (one and a half finger belly higher than the normal rice steaming) and two rice steaming mode
Step2:After steaming, add other auxiliary materials into the purple rice material while it is hot and stir evenly. Put them into the fresh-keeping box.
Step3:Three slices of toast, cut off four sides, thick with purple rice filling, and then squeeze on the salad dressin
Step4:Another piece of thick purple mashed potato, squeezed with salad dressin
Step5:The last piece is only coated with salad dressing. Put the wrap on the bottom one by one
Step6:After two or three minutes of wrapping and shaping, it's OK to cut a knife obliquely in a triangle or vertically in two halves.
Step7:With a cup of hot cocoa, you only need to make purple potato paste and purple rice stuffing in advance and finish the nutritious breakfast in minute
Cooking tips:A kind of ︎ two steaming modes - the first time after steaming, the water will be more than rice and not glutinous. It's about 15 minutes after steaming, start again and then it's about a while after steaming. Adjust according to your own situation A kind of ︎ it's better to put the purple rice stuffing in the refrigerator and refrigerate it in three days to finish it and make it delicious.
