Chinese Food
Steamed bread with purple rice flour and sweet beans
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Purple rice grains are uniform, purple black in color, sweet in taste, sweet but not greasy. It has the functions of Tonifying Qi and blood, warming stomach and spleen, nourishing liver and kidney, reducing stool, relieving cough and asthma, etc.
Cooking ingredients
Cooking Steps
Step1:Purple rice is ready. Purple rice powder is OK.
Step2:Put it into the wall breaking machine and grind it into fine purple rice flou
Step3:Mix all materials except lard and red bea
Step4:Knead into a smooth doug
Step5:Add lar
Step6:Continue to knead until the lard is fully absorbed. Cover the dough and relax for 10 minutes
Step7:Then cut them into 7 small dosage forms. The size depends on your preference
Step8:Spread some dry powder and roll it into ski
Step9:Put in the honey red bean. I put in 35
Step10:It's like pinching a bun. It's like pinching your mouth
Step11:Close the mouth down. Put it in a warm place for fermentation. Ferment to One point five Doubl
Step12:Put cold water in the pot. Steam for about 15 minutes. Adjust the time according to the size
Step13:Steam well and simmer for 2 minutes before opening and taking out.
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.
