Chinese Food
Purple rice wine
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Today's brewed rice. I steamed glutinous rice directly in an electric rice cooker. The water requirement is strict. Otherwise, it will be boiled out and not suitable for brewed rice. The inexperienced little partner will soak the rice for more than 5 hours. Then dry the rice and steam it with water The steamed glutinous rice will be very sweet when it is cooled thoroughly. I've tried to make the wine a little sour before. I don't like it-
Cooking ingredients
Cooking Steps
Step1:Mojiang purple rice and white glutinous rice weighing read
Step2:Clea
Step3:Pour into the rice cooker. Add water (the amount of water is beyond the formula
Step4:The water volume shall not exceed one knuckle. The rice cooker starts to cook
Step5:Cooked glutinous rice. It's better if it's not a little bit chewy. Let it cool completely after it's broken up
Step6:Add the distiller's yeast to the cold boiled rice. Pour in the rice when it's cool throug
Step7:Press flat after mixing evenly. Press a small hole in the middl
Step8:Wrap two layers of plastic wrap. Wrap a thin quilt outside and put it in a warm place for fermentation. In summer, it usually ferments for about 48 hours. In winter, it will take a long time to keep warm
Step9:Fermentation finished. How swee
Step10:After the fermentation of purple rice wine, put it in a clean and waterless bottle and refrigerate i
Cooking tips:There are skills in making delicious dishes.
