Chinese Food
Nutritious purple rice porridge
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From the comfort of afternoon tea
Cooking ingredients
Cooking Steps
Step1:1. Soak red beans, lotus seeds and purple rice with water for half a day in advance. 2. Put 80% water in the casserole. Then pour in the red beans, lotus seeds and purple rice that have been soaked in advance. Boil the white glutinous rice for 20 minutes. 3. Put in dried osmanthus and red dates and cook for 15 minutes. 4. Then add wolfberry and crystal sugar. 6. Serve and taste. (the taste of ice is also good
Cooking tips:When you cook, you need to put more water. You have skills in making delicious dishes.
