Chinese Food
Zimi ice cream
(153383 views)Purple rice is a kind of coarse grain. It tastes sweet and sweet, sweet but not greasy. It contains rich vitamins. It's very good for health. It can be used as the main food when reducing fat. Recently, we especially like to use purple rice as a sink to make various snacks. Of course, it's because it's good for health and delicious. Today we make purple rice ice cream. Let's find an excuse to eat dessert when reducing fat.
Cooking ingredients
Cooking Steps
Step1:Purple rice and water are cooked in the proportion of 1-2.5 by pressing the rice button of miscellaneous grains in the electric pressure cooker. I used 100g purple rice and 250g water to cook. The cooked glutinous rice is just right. About half of it is used. If you like the hard point, you can cook it in the proportion of 1-2.
Step2:In the milk pot, add the milk and 140 grams of purple rice into the formula. Add 30 grams of sugar. Heat over medium low heat.
Step3:Heat and stir with the eggbeater at the same time. Cook until the sugar melts completely. When cooked, it is thick. Because the glutinous rice is sticky and the milk is mixed. Cool it for standby.
Step4:Pour 150 grams of cream into the egg beating basin, add 10 grams of fine sugar, and use the ACA North American electric egg beater to whisk the eggs directly at high speed to seven or eight times for distribution. There is a slight grain state.
Step5:Add purple rice milk to the whipped cream.
Step6:Use the electric beater to continue to tell the whisk to mix evenly.
Step7:Mix well and refrigerate in the freezer.
Step8:Take out the egg beater every other hour. Use the electric egg beater to stir evenly at high speed. Put it back into the freezer. Repeat three times.
Step9:After the third pass, pour it into the box. Put it in the freezer for one night
Cooking tips:There are skills in making delicious dishes.
