Chinese Food
Chocolate rice bag
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Thank you for the tools and material bag provided by the boss. Open the three material bags. They are all available. Even considering the dryness and wetness of Daisy cleaning and the difficulty of oven cleaning, we provide different paper towels. It's very thoughtful. The handle of eggbeater, egg bowl, sieve and so on is also a first-class bar. The biscuit mold is specially tested. It is not afraid to cut your hand. The branch transformation of oven brand is completely human based. The packaging of raw materials is also full of artistic style. It's the texture of kraft paper I like.
Cooking ingredients
Cooking Steps
Step1:The raw materials of boss's electric appliances are well package
Step2:The tools are all packed, and they have been unpacked carefully for a long time
Step3:This is the most thoughtful place I fee
Step4:First, prepare Polish high flour + water + yeast by hand 4 hours or overnight in advance and stir until there is no dry powder. Then cover the plastic film and ferment the Polish species that have been fermented
Step5:Milk + salt botto
Step6:Put in high powder chocolate cake powder cocoa powder, sugar, butter yeast in tur
Step7:Yeast must not touch salt at the top and then put into Polish specie
Step8:I use the chef's machine to knead out the glove film. The glove film should be thin and tough. The holes should be smooth around and the transparency of the glove film should be consistent.
Step9:Room temperature fermentation to twice the siz
Step10:During fermentation, when the purple rice filling is washed and boiled in twice the amount of water, you can avoid the wet dada. Otherwise, the bread will burst. Use the rice cooker to cook the rice mode. When it is cooked, it will be hot.. You can also add a little condensed milk or cheese stuffing with milk powder and suga
Step11:Stir the scraper evenly and put it back into the rice cooker to keep it war
Step12:The fermented dough exhaust is divided into 7 dosage forms, each of which leaves a very small month of about 6570g for decoration
Step13:Do you want to decorate the flat biscuit mold pressing out the pattern
Step14:Start making bread, pat flat dough with your hands, about 10cm in diameter, put some stuffing into it, and then wrap dumplings to close the mouth
Step15:The interface is facing down. Put the round cake mold into it, though it is not stained, but for the sake of cleaning, it is suggested to enclose an oilpaper
Step16:Put decorations on the surface and then sift a proper amount of high powder or sugar powder for decoration. The second hair starts to ferment to 1.5 times the size. Put the preheated oven 180 degrees up and down to the middle and lower layers of the fire for 28 minutes. The color is satisfied with the tin paper on the back cover.
Cooking tips:There are skills in making delicious dishes.
