Chinese Food
Small shellfish with red rice and meat pine
(162497 views)
I like to eat minced pork shells, but I can't make cakes. Or I don't want to bake. The minced pork with purple rice is also delicious. It's steamed with purple rice and glutinous rice. It's fragrant and glutinous q-ball. With minced pork and salad sauce, it's good. No need^_ ^
Cooking ingredients
Cooking Steps
Step1:Purple rice and glutinous rice are 100g each. Wash them and put 250g water to steam them.
Step2:Cut the ham into small strips. In fact, the ham can't be put in. Because the meat floss and salad dressing are good enough
Step3:Main ingredients are read
Step4:Make a cake of purple rice. Press a small nest in the middle. Put in the shredded ham and salad dressing. If you don't have ham at home, use meat floss instead.
Step5:Then I will close my mouth when I make a little rice ball with one hand. If I don't understand this step, I can watch the video in my notes and know how to operate it.
Step6:Dip in salad sauc
Step7:Roll on the meat flos
Step8:That's what it's like to cut it. Take a bite^_ ^
Step9:This is all the ingredients we us
Cooking tips:Take the meat floss apart in advance. If it's not allowed, it's not good to dip it in the place where the meat floss lumps. It's also hard to eat and delicious.
