Cooking Steps

1. 

   Step1:The purple rice is cooked in the normal cooking mode after soaking for one night (adding a small amount of coconut milk into the clear water). The purple rice cooked in this way is waxy and fragrant.

2. 

   Step2:Fry the chicken breast and fresh eggs that have been marinated last night. Prepare the lettuce for washing

3. 

   Step3:Spread a piece of laver on the plastic wrap. Cover with purple rice. Then put in the chicken breas

4. 

   Step4:Add lettuce and eggs. Drizzle with salad dressing.

5. 

   Step5:Wrap the rice balls in plastic wrap. Then cut them in the middle.

6. 

   Step6:The fragrant glutinous rice dumpling is ready. I added some extra homemade mayonnaise. The taste is very good. The greasy babies who don't want to eat in the summer morning can try this sweet and salty rice dumpling.