Congee with walnuts, purple rice and red dates

purple rice:100g rice:80g walnuts:50g date:810 crystal sugar:15g https://cp1.douguo.com/upload/caiku/c/9/e/yuan_c99ae34cb2205b8f720d0fe74d0f0d6e.jpg

Congee with walnuts, purple rice and red dates

(197858 views)
Congee with walnuts, purple rice and red dates

Walnuts, purple rice, red dates porridge can improve kidney deficiency, gray hair, blood deficiency, anemia, brain and memory.

Cooking Steps

  1. Step1:Wash purple rice and rice. Soak in cold water for 2 hours in advance.

  2. Step2:Put water in the pot. Add in purple rice and rice. Cook in high heat until the water boils. Add in walnuts and dates. Cook in low heat.

  3. Step3:When the rice is cooked, add in the sugar and cook it into a thick porridge.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Congee with walnuts, purple rice and red dates

Chinese food recipes

Congee with walnuts, purple rice and red dates recipes

You may also like

Reviews


Add Review