Chinese Food
Purple rice and taro sandwich
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Purple rice and purple rice have uniform particles, purple black color, sweet taste, sweet but not greasy. Purple rice is a kind of rice. It is named for its long and thin purple shape. Zimi is sweet in taste and warm in nature; it has the functions of Supplementing Qi and blood, warming stomach and spleen, nourishing liver and kidney, reducing stool, relieving cough and asthma, etc. The difference between it and ordinary rice is that its seed coat has a thin layer of purple substance. Purple rice cooks rice. It's very fragrant and waxy. It's used as a supplement by the people. It's called purple glutinous rice or Medicine Valley. The rice porridge made of purple rice is fragrant, glossy, soft and glutinous. Because of its rich nutrition, it has a good nourishing effect. Therefore, it is called blood nourishing rice and longevity rice. The main components of purple rice are lysine, tryptophan, vitamin B1, vitamin B2, folate, protein, fat and other nutrients, as well as iron, zinc, calcium, phosphorus and other mineral elements needed by human body. Zimi has the effect of nourishing blood and Qi, warming the spleen and stomach. It has a certain effect on stomach cold pain, thirst, frequent night urination, etc. In addition
Cooking ingredients
Cooking Steps
Step1:Steamed rice and taro. Add some sugar to the rice. Stir well. Press taro into taro past
Step2:Cut a piece of plastic wrap. Put toast on the plastic wrap. Apply a thick layer of taro mud
Step3:Another layer of purple ric
Step4:Add another layer of taro clay. You can thicken it
Step5:Cover another piece of toas
Step6:Tightly wrapped with plastic wra
Step7:Half cu
Step8:Thick taro paste. Let's eat it
Cooking tips:There are skills in making delicious dishes.
