Chinese Food
Sweet bean and purple rice cake
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Cooking ingredients
Cooking Steps
Step1:Wash glutinous rice and purple ric
Step2:Soak in appropriate amount of water for more than 4 hours
Step3:Drain the soaked glutinous rice and purple rice and pour them into the toaster
Step4:Pour in all the water
Step5:Menu key to select 11 rice cake / glutinous rice dough function. The bread making time is 1-15
Step6:What it looks like in 30 and 45 minutes of productio
Step7:What it looks like in 30 and 45 minutes of productio
Step8:When 20 minutes are left, the bread machine makes a drip sound and turns to baking state
Step9:Pour in sugar and red bea
Step10:Stir slightly and evenly. Continue baking until the end of the procedure
Step11:Put some oil in the container. Pour the cake into the container
Step12:Cover the dough with a greased plastic wrap, flatten the surface, cool it, and then cut it with a knife
Step13:Finished product drawing
Cooking tips:1. The glutinous rice and purple rice must be soaked in advance to avoid too many rice grains in the cake; 2. The water can be replaced by milk and coconut milk; 3. During the mixing process, the dough on the wall of the bread barrel can be scraped off with a scraper at intervals to make the materials better mixed; 4. Any dry fruit you like can be added at the end to make the cake taste richer; 5. The fruit material and sugar can be added The time can be about 25 minutes before the end of the program. That way, the fruit and the cake can be better mixed; there are skills in making delicious dishes.
