Chinese Food
Mellow and fragrant
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Most of the 80's childhood has a memory called Thailand Miren . When I was a child, my parents sent out ice cream tickets. It was also specified to exchange any ice cream. What I wanted most was to print Thai rice kernel. My father rode a bicycle and took me to the ice store to exchange a box of ice cream for home.... the deepest memory in summer is rainy days, blowing electric fans, eating my favorite little flower face or Thai rice kernel, watching youth bag blue sky or watching youth bag blue sky on TV Huanzhugge. Once in a while, I will have a bitter Thai rice kernel. Now I have a good sense of picture. Recently, I found that purple glutinous rice can make the taste of childhood. I hope to share it with my friends who are looking for Thai rice kernel. It's really delicious~
Cooking ingredients
Cooking Steps
Step1:There are purple glutinous rice and blood glutinous rice on the market. Purple glutinous rice tastes bette
Step2:1 measuring cup of purple glutinous rice steamed with a little wate
Step3:Pure milk heated to warm in advanc
Step4:Add 100ml hot milk and 4 spoonfuls of purple glutinous rice into the cooking machine. Start the cooking machine and beat for 1 minute. Then add the remaining pure milk. In this way, add milk twice to make it more delicate and taste better
Step5:Add a little coconut. Add some honey according to your tast
Step6:Start the blender. Another minut
Step7:Finished product picture. Add a little whole blood glutinous rice at the end. It tastes richer
Step8:Finished product drawin
Cooking tips:1. Purple glutinous rice belongs to glutinous rice, so it's sticky. It needs to be diluted with milk to avoid making a living. 2. I don't like sweetness, so I make it according to the above proportion of ingredients. If you like sweetness, you can steam purple glutinous rice and add some honey to make it sweeter. 3. The soft hardness of purple glutinous rice is the same as that of white rice. There are skills in making delicious dishes.
