Chinese Food
Small shellfish with red rice and meat pine
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I love the little shellfish of purple rice and meat pine that my girlfriend gave me before. It's good to try it on your own today. It's suitable for breakfast, afternoon tea or anti hunger magic. Run long fat salad dressing for low-fat yogurt, condensed milk a small amount.
Cooking ingredients
Cooking Steps
Step1:Soak the purple rice and glutinous rice for 1 hour and then cook. There is a little more water than usual.
Step2:After cooking, mix the salad dressing, condensed milk and milk and mix well. You can stir it a little more. Make the rice tighter and more glutinous.
Step3:Cut the cake into small dices as the bottom of the sagging and meat flos
Step4:Purple rice dough is spread out according to personal preference, and cakes are put in the middl
Step5:Make a little bal
Step6:Roll the meat bowl aroun
Step7:Loading.
Step8:No. give you a bite.
Cooking tips:1. The proportion of original purple rice and glutinous rice is 1-1. But I like it a little bit more. So the two of glutinous rice have been adjusted. 2. Section 2⃣ One step milk can be placed in the 1⃣ Cook with rice. This way the milk can be absorbed more. There are skills in making delicious dishes.
