Cooking Steps

1. 

   Step1:Wash and soak the purple rice overnight. Steam the next da

2. 

   Step2:The purple potatoes are peeled and steamed. They are pressed into purple potato puree. Let it cool. Stir fried raw meal to make yellow for hand powde

3. 

   Step3:Steamed rice with honey and cheese. All materials are refrigerated for half an hour. Easy to pac

4. 

   Step4:When it's cool, purple rice weighs 20g. Purple potato weighs 30g. Purple potato is pressed by hand. Wrap purple rice stuffing into purple potato. Press it with mould.

5. 

   Step5:Finally, put the finished product in the fridge for three hours and you can eat it. It's filled with glutinous glutinous. It's a sweet and sour dessert