Coconut milk and purple rice toast recipe-Chinese Food-best chinese food recipes-cooking food

Coconut milk and purple rice toast

(111012 views)

Qipu road in Shanghai has the largest clothing wholesale market in Shanghai, where there are lots of people coming and going, which also gives birth to many different industrial impressions. Among them, there are more special delicacies, such as spicy salt king snake sister-in-law old duck fans or uncle Liang's favorite Cantonese tea restaurant, guanglianxiang Liangshu, located in Tanggu Road, was shy in his pocket when he was 15 or 16, but just wanted to I'm busy dressing up to let the beautiful girls in my class notice that I often go to Qipu road to buy clothes. Although the quality is poor, it's better than that when I go to guanglianxiang, I'll have a plate of rice with eggs and a cup of coconut milk and purple rice dew. It's a real roadside stall and a small loft with shabby storefront, but it's very popular to the neighborhood There are many people who open clothing stores and go shopping. They drive a luxury car and squat on the side of the road to eat and burn duck legs, but the coconut milk and purple rice dew are the soft and glutinous purple rice and the sweet and cool coconut juice is really dry after shopping

Cooking ingredients

Japanese toast powder:500

cooked purple rice:100

coconut water:225

Japanese sweet face:20

Cooking Steps

Step1:About 60g of purple rice, a little water, a big fire, a small fire and a slow cook until the purple rice becomes soft and rotte

Step2:Filtered rice wate

Step3:Add 40g coconut sugar and cook until melted, take 225g and cool for standb

Step4:Ingredients: Japanese sweet noodle, please refer to my menu [Japanese sweet noodle] Note ⚠️ Coconut sugar 40G is added to the water for boiling purple rice, and a total of 225G is taken (about 200G of purple rice water is used

Step5:Put in coconut milk, purple rice, water, grandma coconut oil, honey, eggs, yeast powder, decompose itself for 5 minutes, and pour in flour, sweet noodle

Step6:Medium speed until there is a thick film and butter (that one is the coconut silk brought by coconut sugar, which I didn't expect. It doesn't matter if there is any ordinary coconut sugar

Step7:After absorption of medium speed butter, add salt and beat at high speed for 2 minutes to reach the complete expansion of doug

Step8:Wrap in the cooked rice massage stand dough and ferment for 70 minutes at 27 ° 75 humidit

Step9:Divide 6 pieces (about 180g each) to round 27 ° 75 and relax for 30 minute

Step10:Open and roll u

Step11:Ferment at 30 ℃ and 75 ℃ for about 90 minute

Step12:Heat 160 and heat 230 to preheat the oven. Put a plate of water in the lower layer to make steam. Bake until the 6th minute remove the steam and lower the temperature to 220. Bake for 30 minute