Chinese Food
Oats, purple rice, soft European bag
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@ Kakar I love wandering oatmeal and purple rice soft European bag. Low oil and low sugar. It retains the natural wheat flavor. It's tough on the outside and soft on the inside. Add oats. It's filled with homemade purple rice. The taste is rich. It's more suitable for eating in summer.
Cooking ingredients
Cooking Steps
Step1:Purple rice stuffing - water 220ml, purple rice 100g, sugar 40g. Use electric cooker to cook and cool for standby (can be reduced in proportion. For convenience, this amount is a little more).
Step2:Mix the oatmeal with the water in the dough. Soak for 5 minutes.
Step3:Put the materials in the dough into the dough bucket (except butter). Beat the dough until the rough film can be pulled out. Put in the softened butter.
Step4:Knead the dough until it is smooth. You can pull out the tough film.
Step5:Put the dough into a round shape, cover with plastic film and put it into a fresh-keeping box for basic fermentation (room temperature: 2628 ℃. Fermentation for one hour). If the room temperature is not enough, put it into an oven for fermentation.
Step6:Send it to 2.5 times the size of the dough (dip your fingers in flour and poke a hole in the dough. It will be slightly or not retracted, indicating that the dough is finished once sent).
Step7:Tap the dough and let it out of the air. Divide into 4 equal parts and put them into a fresh-keeping box. Relax at room temperature for 15 minutes.
Step8:Take a piece of dough and roll it into a rectangle.
Step9:Put on 55g purple rice filling. Leave the edge blank.
Step10:Roll up from left to right. Close up and squeeze tightly.
Step11:Finish the other dough in turn. Put them in the baking tray.
Step12:Couss CASS co730s steam oven. Set the fermentation mode. 36 ℃. Set it for 45 minutes. Carry out the second fermentation.
Step13:Ferment the dough to twice the size. Sprinkle the flour on the surface. Use scissors to cut it crosswise (set the steaming and baking mode in the Causs co730s oven. Preheat it to 160 ℃).
Step14:Place the pan in the middle of the oven and bake for about 20 minutes.
Cooking tips:1. Make the old noodle one day in advance. Mix and knead the ingredients evenly. Put them in the refrigerator and refrigerate for fermentation for one night to three times the size before use. 2. the remaining old noodles can be refrigerated. 3. The baking temperature and time are for reference only. Please adjust them properly according to the temperature performance of each oven. 4. The bread baked in the couss co730s steam oven is very beautiful in color and good in sealing. The bread taste is very good. 5. If you want to make purple rice cook faster, you can freeze the soaked purple rice in advance. In the process of freezing, the rice will expand, destroy the solid structure of the rice itself, and generate cracks. When you cook it, you can do half the work. The time can be doubled and shortened. There are skills in making delicious dishes.
