Chinese Food
Porridge with purple rice and glue
(154464 views)
It's very suitable for ice porridge in summer. It's the best tonic for women. I usually use 80 to 100 head of yellow croaker glue every day. The price is affordable and suitable for long-term consumption. The process of hair spray can't be stained with oil. Ice porridge will be cold for a while. If it's cold for a long time, it will become purple rice jelly It's better to pour a little coconut milk when eating it. It's better to make more hair bubbles at one time. After the hair bubbles are made, it's sealed and put in the refrigerator for freezing and preservation. It's more convenient to stew when eating. The amount of purified water for hair foam is not included in the formula-
Cooking ingredients
Cooking Steps
Step1:Dried yellow croaker glu
Step2:Add ginger and pure water for 2 hour
Step3:Boil a pot of water in the pot. Put the water into the cauliflower and steam for 8 minutes. Turn off the fire and wait for the water to cool thoroughly before taking it out
Step4:Touch your finger and it's stuc
Step5:Steamed lac twists and turn
Step6:Add pure water and ginger for more than 8 hours. Refrigerate in the fridge in summer
Step7:It's fat and fat. You can stew it by cutting it
Step8:In the stew, put the stick of glue. Add the ginger slice
Step9:Mojiang purple rice is washed clea
Step10:Add water and soak for half an hou
Step11:Take out the purple rice and put it into the ste
Step12:Add pure water. Stew in water for 160 minute
Step13:In the last 20 minutes, take out the ginger slices after the purple rice is soft and glutinous
Step14:Add the right amount of crystal sugar according to your tast
Step15:Refrigerate when it's cool to war
Step16:Purple rice and gelatinous congee is finished. You can pour a little coconut milk on it to taste better
Step17:Even the glue turns purple. It's beautiful
Cooking tips:There are skills in making delicious dishes.
