Chinese Food
5 minutes breakfast
(157300 views)
The ingredients of rice balls are much simpler than sushi. It's easy to make. You can wrap the rice balls one night in advance. The next day, you can cook a breakfast in a microwave oven. It's OK to mix with milk, soymilk and fresh juice in five minutes.
Cooking ingredients
Cooking Steps
Step1:Main ingredient
Step2:Steam rice, glutinous rice and purple rice in the proportion of 1-1-1 with proper amount of wate
Step3:Season the purple rice first. Add a little salt. Because the cheese and meat floss wrapped in the middle are salty. So the salt doesn't need too much. It has a bottom taste
Step4:Sugar i
Step5:Add a little white vinegar. Mix wel
Step6:Spread a piece of sushi seaweed on the sushi curtain. Lay the purple rice on the seaweed. Reserve 5cm on the top. Put two pieces of cheese on the bottom. Put more meat floss in the middle of the cheese. Sprinkle a little white sesame (no rice at 2cm on the end of the seaweed. Keep the seal
Step7:Roll up the rice roll with sushi curtain. Apply a little water on the reserved part at the end of seaweed. It is convenient for sealing and bonding
Step8:Finally, roll up the rice roll with the sushi roll curtain. Squeeze it evenly to make the rice roll more compact
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. The rice used in the rice dumpling is best steamed with rice, glutinous rice and purple rice in the proportion of 1-1-1. The remaining rice can also be used. However, it is better to heat it before wrapping to ensure good viscosity. 2. When laying rice on the seaweed, there is no rice at 2cm of the end of the seaweed. Keep the seal. 3. The last step is to roll up the rice roll with the sushi roll curtain. Press it evenly and forcefully to make the rice roll more compact. There are skills in making delicious dishes.
