Chinese Food
Coconut milk mango rice congee
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I like sweet, soft and glutinous purple rice, sweet mango, and strong coconut milk. That's how sweet southern people are. Fresh, sweet, hot food can be used as breakfast. It can be used as dessert after refrigerated. This kind of purple rice porridge is made with the stewing pot of the baker. It's especially suitable for the working people with compact time. It's healthy, nutritious and delicious. With the stewing pot of the baker, you can easily handle it-
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Stew the pot with a bake
Step2:Soak the purple rice in clear water for more than 2 hours in advance. Then add in the sugar and put it in a small pot and cook for 10 minutes
Step3:The cook fills the pot with boiling water, covers it, preheats it for 10 minutes, opens the pot, pours out the water, and then pours the purple rice which has been boiling for 10 minutes into the pot with a piece of water, covers it, and places it overnight
Step4:Open the stewing pot and pour out the stewed rice porridg
Step5:Cut the mango in half. Use a knife to make a grid patter
Step6:Cut mango meat and add it to rice porridg
Step7:Sprinkle with light coconut mil
Step8:Coconut milk, mango and purple rice porridge is good. You can stir it while it's hot and eat it evenly. You can also put it in the refrigerator after it's cold. It's used as dessert
Step9:Stir well and eat it. It's great to have super fragrant purple rice with the sweet mango. It's accompanied by rich coconut milk
Cooking tips:The amount of sugar can be adjusted according to your taste. There are skills in making delicious dishes.
