Chinese Food
Steamed bread with purple rice
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As a northerner, my family prefer to eat pasta, so I don't often make some pasta at home. Purple rice is rich in nutrition. It is ground into powder and mixed with flour to make strong and nutritious purple rice steamed bread. It can also adjust the taste and avoid the single white steamed bread. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Use the blender to grind the purple rice into powder.
Step3:Add some warm milk with yeast and let stand for 10 minutes.
Step4:After mixing flour and purple rice flour, add sugar. Add warm milk several times. Stir with chopsticks to form floccules.
Step5:After kneading into a uniform dough, cover with a wet cloth and ferment for about 40 minutes.
Step6:Take out the fermented dough and exhaust.
Step7:Then roll it into thin sheets.
Step8:Roll up from one side. The volume should be more compact. Then shape the dough with a scraper. Cut into even dough.
Step9:Steamed bread. Wake up for 1520 minutes. Steam on cold water for 25 minutes. Wait for 5 minutes after boiling.
Cooking tips:There are skills in making delicious dishes.
