Chinese Food
Purple rice and tuna sushi
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Cooking ingredients
Cooking Steps
Step1:Omelette. One egg. Fried and sliced for back us
Step2:Cut carrot, cucumber and ham into strips for later us
Step3:Rice with sushi vinegar. Olive oil for later use.
Step4:Spread purple rice vegetables on laver. Tuna sala
Step5:Take care not to have too much rice. Tighten it
Step6:Cut sushi into equal widt
Step7:Put the plate in plac
Step8:And finally the salad. It's finished.
Step9:Finally, it can be packed into a lunch box as a bento.
Cooking tips:It's the first time. It feels like it. Anyway, it doesn't taste bad. There are skills in making delicious dishes.
