Cooking Steps

1. 

   Step1:Omelette. One egg. Fried and sliced for back us

2. 

   Step2:Cut carrot, cucumber and ham into strips for later us

3. 

   Step3:Rice with sushi vinegar. Olive oil for later use.

4. 

   Step4:Spread purple rice vegetables on laver. Tuna sala

5. 

   Step5:Take care not to have too much rice. Tighten it

6. 

   Step6:Cut sushi into equal widt

7. 

   Step7:Put the plate in plac

8. 

   Step8:And finally the salad. It's finished.

9. 

   Step9:Finally, it can be packed into a lunch box as a bento.