Cooking Steps

1. 

   Step1:Soak purple rice for more than 5 hours in advance. Cooking mode. Cooked.

2. 

   Step2:When the dough comes out of butter, put it all into the barrel of the bread machine and knead. After 15 minutes, add butter and continue kneading.

3. 

   Step3:Knead until you can pull out a strong film.

4. 

   Step4:After fermentation to twice the size, take it out and exhaust. After 20 minutes of relaxation, evenly divide it into three parts.

5. 

   Step5:Roll the dough into tongue

6. 

   Step6:Roll it up from top to bottom and put it in the toast bo

7. 

   Step7:Then put the dough into the oven and put a bowl of hot water beside it for secondary fermentation.

8. 

   Step8:When the fermentation mold is full, bake in the oven at 150 ℃ for 45 minutes. Put it on the cooling rack to cool.

9. 

   Step9:When the rice is cooked, add sugar powder and mix well.

10. 

    Step10:Sugar powder added to cheese. Heat over hot water until smooth.

11. 

    Step11:Slices of toast. Top with cheese.

12. 

    Step12:Put purple ric

13. 

    Step13:Cheese on the othe

14. 

    Step14:Cover it. Wrap it in plastic wrap or hamburger paper

15. 

    Step15:Cut it. Eat it well

16. 

    Step16:Super tempting.