Cooking Steps

1. 

   Step1:Prepare ingredients and tools - soy sauce, seasoning sauce, chicken, taro, scallion, rice, purple rice, shrimp, tofu, clear water, cooking wine 40g, salt 1 teaspoon, old soy sauce 3G, sugar 3, scallion ginger slice, mother goose pressure cooker, mother goose titanium crystal cooke

2. 

   Step2:Mother Goose titanium crystal pot boiling water. Put in chicken pieces. 3 pieces of ginger. A proper amount of cooking wine to boil. After boiling, remove and drain the water

3. 

   Step3:Put taro and boiled chicken into a 6.5-liter Mother Goose pressure cooker. Squeeze in a small amount of fresh sauce

4. 

   Step4:Squeeze in the right amount of soy sauce for hearting

5. 

   Step5:1 teaspoon salt, appropriate amount of scallion ginger, 3 pieces of rock sugar, 40g cooking wine. Mix well

6. 

   Step6:Put it into the steaming rack. Put the washed rice and purple rice into the steamer. Pour in some water. Put the steamer on the second layer (the water volume is about the same as that of ordinary cooking)

7. 

   Step7:Put the tofu and shrimp on the top of the pressure cooker. Cover the pressure cooker. Cook over high heat and reduce the pressure. Keep two lines for 5 minutes

8. 

   Step8:Steamed tofu and shrimp. Sprinkle some sauce and scallion (the sauce is adjusted according to your preference)

9. 

   Step9:Tofu is full of fragrance

10. 

    Step10:Purple rice is served in clear grains, and the mouth is not sticky

11. 

    Step11:Roast chicken with Taro in the bottom layer. Sprinkle some scallion on it, and fragrant it into the bone

12. 

    Step12:Today, there are three pots. There are rice, meat and vegetables. They are very nutritious.