Chinese Food
Breakfast time pan fried purple rice and steamed bread slices
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I especially like to make steamed bread in various styles and Jindao. A few days ago, there were purple rice steamed bread left, so it was fried very crispy directly.
Cooking ingredients
Cooking Steps
Step1:In fact, the appearance of Zimi steamed bread is to put the beaten Zimi flour and cut the steamed bread into small pieces according to the method of making ordinary steamed brea
Step2:It's better to cut the thick purple rice slices and put them into the beaten egg liquid. In the egg liquid, mix a little salt and pepper to taste. Then put them into the breadcrumb and lay a layer of breadcrumb in front of and behind to make it crispy and crisp. The color is yellow, the color is purple and it's more beautiful. Just the egg liquid
Step3:Ou
Cooking tips:There are skills in making delicious dishes.
