Cooking Steps

1. 

   Step1:Put other materials except milk and butter into the cook machin

2. 

   Step2:Turn on the second gear of chef machine. Add milk properly along the pouring inlet on the splash proof cover. Stir the dough to make gluten (each person's flour absorbs water differently, so increase it appropriately

3. 

   Step3:Dough out of gluten. Add butter. Knead to expansion stage. A thin layer of glove film can be pulled out

4. 

   Step4:The dough is fermented to twice the size in the warm place caused by the fresh-keeping film on the inner cover of the containe

5. 

   Step5:Let's prepare the stuffing for fermentation. Wrap the purple rice into the meat floss and knead it into a ball for standby. (the filling weight is about 30g

6. 

   Step6:Fermented dough, divided into 12 parts, kneaded, covered with plastic wrap and left for 10 minute

7. 

   Step7:Roll out the dough to vent, pack in the stuffing, and pinch the dough to make it face down

8. 

   Step8:Do other things well at one time. Put them in the mould with the mouth closed down and ferment until they are obviously bigge

9. 

   Step9:Preheat the oven for 170 ℃. 30 minutes. Put the fermented dough into the oven. Pay attention to coloring and cover the tin paper in time

10. 

    Step10:Brush a layer of butter on the surface of baked bread. Move it to the air net and wait for the air to cool

11. 

    Step11:So you can ea

12. 

    Step12:The dough is soft. It tastes great

13. 

    Step13:It's full of fillings. You can have three flavors at a time

14. 

    Step14:...