It's made by ourselves. It's served with purple rice, soy milk and egg cake. It's crispy and delicious. It can't stop

flour:200g egg:1 water:moderate amount yeast:2G salt:2g baking powder:1.5g edible alkali:1.5g https://cp1.douguo.com/upload/caiku/2/0/4/yuan_20df39cee4b221b19e5a4db9017c8264.jpg

It's made by ourselves. It's served with purple rice, soy milk and egg cake. It's crispy and delicious. It can't stop

(73460 views)
It's made by ourselves. It's served with purple rice, soy milk and egg cake. It's crispy and delicious. It can't stop

All of a sudden, I had a brainstorm. I fried a fried dough stick to eat. I didn't expect it to be super simple. The first time I made it, it was quite delicious. The delicious food couldn't stop.

Cooking Steps

  1. Step1:Put all materials into the Tupperware cover bow

  2. Step2:Add some water and stir to make a wet dough. Cover it and put it in the refrigerator to ferment

  3. Step3:Take out the fermented dough. Roll the dough into 0.5cm thick slices. Cut the rolled slices into 2 finger strips. Overlap the two strips. Press with chopsticks in the middle

  4. Step4:Twist it into a twist. Hold both ends to stretch i

  5. Step5:Tupperware wok has a special oil rack. It's very convenient to fry things. Put vegetable oil into the wok and heat it (the oil must be hot enough, or the dough sticks will not work well). Put the dough sticks in the wok. Let it roll continuously in the wok. Fry it to golden yellow

  6. Step6:The first time I did it, it wasn't beautiful. But it tasted good

  7. Step7:Steam some purple rice. Sprinkle some nuts and sugar on it and add an oil stick to roll up the root. It's delicious.

  8. Step8:Fry an omelet. Wrap it with a stick of oil. It's super crispy and delicious.

  9. Step9:Fried dough sticks with soymilk. Delicious food can't stop. Try fried dough sticks.

Cooking tips:1. The oil of the fried dough sticks should be hot. It's better to put the noodles in it and make big bubbles (the actual consumption of oil is very little); 2. The thickness of the noodles is 1 / 4cm. It's too thick and the inside is not fried yet. The outside is too burnt; 3. It's recommended to operate the noodles well when the oil is hot. It's not too busy when frying; 4. After putting the noodles in the oil pan, roll them with chopsticks quickly so that they can be fried evenly ; 5. Although the fried food is delicious, it is not recommended to eat it often. When eating, it is suggested to match with some light soymilk, fruit, etc. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook It's made by ourselves. It's served with purple rice, soy milk and egg cake. It's crispy and delicious. It can't stop

Chinese food recipes

It's made by ourselves. It's served with purple rice, soy milk and egg cake. It's crispy and delicious. It can't stop recipes

You may also like

Reviews


Add Review