All of a sudden, I had a brainstorm. I fried a fried dough stick to eat. I didn't expect it to be super simple. The first time I made it, it was quite delicious. The delicious food couldn't stop.
Step1:Put all materials into the Tupperware cover bow
Step2:Add some water and stir to make a wet dough. Cover it and put it in the refrigerator to ferment
Step3:Take out the fermented dough. Roll the dough into 0.5cm thick slices. Cut the rolled slices into 2 finger strips. Overlap the two strips. Press with chopsticks in the middle
Step4:Twist it into a twist. Hold both ends to stretch i
Step5:Tupperware wok has a special oil rack. It's very convenient to fry things. Put vegetable oil into the wok and heat it (the oil must be hot enough, or the dough sticks will not work well). Put the dough sticks in the wok. Let it roll continuously in the wok. Fry it to golden yellow
Step6:The first time I did it, it wasn't beautiful. But it tasted good
Step7:Steam some purple rice. Sprinkle some nuts and sugar on it and add an oil stick to roll up the root. It's delicious.
Step8:Fry an omelet. Wrap it with a stick of oil. It's super crispy and delicious.
Step9:Fried dough sticks with soymilk. Delicious food can't stop. Try fried dough sticks.
Cooking tips:1. The oil of the fried dough sticks should be hot. It's better to put the noodles in it and make big bubbles (the actual consumption of oil is very little); 2. The thickness of the noodles is 1 / 4cm. It's too thick and the inside is not fried yet. The outside is too burnt; 3. It's recommended to operate the noodles well when the oil is hot. It's not too busy when frying; 4. After putting the noodles in the oil pan, roll them with chopsticks quickly so that they can be fried evenly ; 5. Although the fried food is delicious, it is not recommended to eat it often. When eating, it is suggested to match with some light soymilk, fruit, etc. There are skills in making delicious dishes.