Cooking Steps

1. 

   Step1:Pick two small round taros. Wash them clean and then peel them. Cut them into pieces and steam them in the pot In about 10 minutes, it's basically soft and rotten. Cook the purple rice by the way.

2. 

   Step2:Take taro and mash it. Then add milk, sugar, glutinous rice powder and a little water to boil purple rice. Stir well.

3. 

   Step3:Take a clean bowl. Put a layer of oil (anti stick) on it, put a layer of purple rice first, and then pour the taro paste on it and smooth it. You can steam it for about 8 minutes. (it's OK to use microwave here. It'll be cooked in 6 minutes.

4. 

   Step4:Out of the pot. Pour it on the plate. Sprinkle the nuts, syrup, coconut and fruit garden you like

5. 

   Step5:I added coconut and raisins to finish her