Chinese Food
Purple rice pudding
(153736 views)If the coarse grains such as purple rice are eaten directly, the taste is not liked. But once the dessert is made, it can increase the taste of fragrant glutinous rice and reduce the putty of dessert. Today, I'd like to share with you a coarse grain pudding made of purple rice and eggs. The taste is rich in layers. The milk flavor is mixed with rice flavor and egg flavor. I don't think it's too sweet and greasy to eat. And different from ordinary pudding, it has a certain sense of fullness. It can be used as an extra meal. After refrigerated, the flavor is better. It is absolutely popular to make summer dessert.
Cooking ingredients
Cooking Steps
Step1:Mix 300g pure milk with 50g clear water.
Step2:Add 20g of sugar and 100g of cooked purple rice. Purple rice can also be replaced by black rice. Please adjust the sugar according to the baby's age and personal taste.
Step3:Turn the heat down after boiling. Stir constantly. Avoid the paste pot.
Step4:Cook until thick.
Step5:Let it cool.
Step6:After cooling thoroughly, add 4 yolks and mix well.
Step7:Pour it into the mold. 8-9 minutes full.
Step8:Wrap the opening tightly with tin paper.
Step9:Put cold water in the pot. Turn to medium low heat after boiling. Continue steaming for 20-25 minutes.
Step10:When you see that the surface is completely solidified, it means that it is well steamed
Cooking tips:There are skills in making delicious dishes.
