Chinese Food
Black rice porridge, purple rice porridge, new way of eating, more waxy and thicker, suitable for all ages
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I'm a little disappointed that I didn't have Laba porridge on Laba Festival. Today, I bought some rice from a grocer's shop and cooked a pot of black porridge. Experts say that black food is good for health. Then my porridge is not only black rice but also walnut and sesame. This porridge is characterized by making all the ingredients into powder. It tastes fragrant, thick, sticky, delicious and nutritious. It can be cooked in 20 minutes. It can also be drunk by the elderly and children without teeth
Cooking ingredients
Cooking Steps
Step1:All ingredients are mixed in good quantitie
Step2:The cooking machine is made into powder (if there is no glutinous rice powder, it can be made of glutinous rice. Glutinous rice powder is rice powder. It can be made of rice
Step3:You can beat a little more at a time and pack them separately. If you want to eat later, you can cook them. You don't need to wash the cooking machine anymore (lazy, laughing). Take some powder and add it to the pot.
Step4:After 10 p.m. in Shanghai, half price of electricity is charged. So today I use electric rice to cook porridge. Pour boiling water into the pot. Press down to cook. Stir to prevent past
Step5:You don't need to cover the whole process, because you need to stir the congee for about 20 minutes to drink
Step6:My friend is greedy. Bring a pot to his friend. Incense, glutinous, thick, sticky. After eating porridge and the impulse to lick the clean bowl.
Cooking tips:This porridge is easy to paste. The whole process of cooking porridge needs to be stirred from time to time to prevent paste. There are skills in making delicious dishes.
