Chinese Food

Cooking Steps

1. 

   Step1:Purple rice with 120 water. Wall breaking machine to select juice ke

2. 

   Step2:Mix salt, sugar, yeast, flour and purple rice past

3. 

   Step3:6-inch mold oilin

4. 

   Step4:Pour in and smooth the surface. Ferment in a warm plac

5. 

   Step5:Fermentation is twice as big. Steam the steamer for 40 minutes and simmer for 5 minute

6. 

   Step6:Beautiful beehiv