Chinese Food
Mango and purple rice sweet soup
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Cooking ingredients
Cooking Steps
Step1:Wash the purple rice. Add enough water. Put in the electric cooker and cook for 50 minutes until the purple rice is completely soft, rotten and thick.
Step2:Add a proper amount of rock sugar while it's hot. Stir until the rock sugar dissolves.
Step3:Cut the flesh on both sides of the mango with the knife against the core of the mango. Then cut a 1 cm mesh lattice on the flesh with the knife. Then stick the peel of the mango and cut the flesh into small dice. Then peel off the outer ring of mango core for use.
Step4:Put the sweet purple rice soup into a small bowl. Pour in 1 teaspoon coconut milk. Finally, sprinkle the mango cubes on top.
Cooking tips:1. Add enough water at one time. Avoid adding water twice when cooking purple rice. It will affect the taste of sweet soup. 2. If you don't like coconut milk, you can also choose light cream. It tastes more fragrant and smooth. 3. This kind of sweet soup. Can use any kind of fruit. Like it. There are skills in making delicious dishes.
