Cooking Steps

1. 

   Step1:1. Clean 3 / 4 cup of white rice and 1 / 4 cup of purple rice, put them into the inner liner of the titanium ancient electric rice cooker, level the rice noodles, add 5ml of Qianhe lemon vinegar, 5ml of golden dragon fish linseed oil, 0.5g of salt and water to the water level line of 1 cup of northeast rice. One cup of rice stewed may only be enough for one person to eat. If you make two or three cups of rice, add seasoning in proportion. 2. Select the sushi rice program and start it. The duration is 1 hour. 3. End of stewing. Use chopsticks to loosen the rice. Keep stewing for 3-5 minutes. 4. Use crystal spoon to scoop rice into the bowl. Sprinkle a pinch of black sesame or white sesame on rice.

2. 

   Step2:Purple rice is more glutinous. The proportion in rice should not be too high. Otherwise, the rice is too sticky and not delicious. The rice stewed with the function of titanium ancient electric rice cooker sushi rice. The color is quite beautiful. The color and fragrance are all complete.