Cooking Steps

1. 

   Step1:Use the kitchen scale to weigh the material outside the butter of the main body of the bread. Pour it into the kneading basin. Put the kneading basin into the ACA chef 1210a. Knead to rough film state.

2. 

   Step2:Add butter. Open the first gear. Knead the butter into the dough. Open the high gear and knead out the film.

3. 

   Step3:Put it in the fresh-keeping box and cover it for one hair. The hair is twice the size. That is, dip the flour with your fingers. Pinch the middle of the bottom dough. If it is slightly retracted, the hair will be ready.

4. 

   Step4:It's divided into eight parts. I'm divided into nine parts. But the mold can't be filled. So there's another container. You can remember to divide it into eight parts.

5. 

   Step5:Knead the dough. Relax for 15 minutes.

6. 

   Step6:Steam the rice in the water pan. Add condensed milk and sugar. Stir well.

7. 

   Step7:Take a piece of dough, roll it flat, put the rice stuffing in the tundish, and then put it up. Remember to pinch it tightly at the end.

8. 

   Step8:Put it into the mold. Make two rounds. Make it 1.5 times larger.

9. 

   Step9:Preheat the oven at 170 ° C. bake the lower layer at 170 ° C for 30 minutes. In the middle of the oven, it's afraid of over coloring. You can cover it with tin paper.