Cooking Steps

1. 

   Step1:I made the purple rice stuffing the day before. I soaked the purple rice for three hours. Then I cooked it in the electric cooker. When it's hot, I added the icing sugar powder and mixed it evenly. The sugar content was controlled by myself. Add more if you like.

2. 

   Step2:Come on. Start to knead the dough. The chef comes out. First put salt, sugar, baking powder, flour, and dig a small pit at the top of the flour and put the yeast powder. Add in the egg white. Mix the milk with warm water and pour it in slowly. Use chopsticks to stir until there is no dry powder on one side. Put the cook machine and start to knead the noodles. Do not need to knead it smooth. The dough can be formed. Put it in the warm place to ferment.

3. 

   Step3:It's hot. It's only 40 minutes.

4. 

   Step4:Here comes the secret weapon. Put a little lard in the dough. Let the chef continue to work. This time, we must smooth the dough.

5. 

   Step5:The dough is divided into small preparations. Roll the dough.

6. 

   Step6:It's wrapped in purple rice. It's wrapped like a bun.

7. 

   Step7:Close up and put it in the steamer. Wake up for 15 minutes. Steam in cold water. Steam for 5 minutes, then steam over medium heat for 10 minutes. Turn off the heat and simmer for 5 minutes, then open the lid.

8. 

   Step8:The fat and white steamed bun is out.