Chinese Food
Purple rice dumpling
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Jifan is a kind of rice steamed with half glutinous rice and half rice. You can also add shredded mustard and salted duck eggs. This time, the rice dumpling is slightly improved. Purple rice is used. It's wrapped with dough sticks, eggshells and meat floss. It's made of many materials. It's rich in taste. A bite of soft glutinous rice is moderate. It's delicious to eat hot. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Black rice washed and boiled with wate
Step3:Break up eggs with sal
Step4:Heat the pan. Add the egg mixture and fry over low hea
Step5:Slice the eggshel
Step6:Put the fresh-keeping film on the sushi curtain. Put the purple rice on the fresh-keeping fil
Step7:Press fla
Step8:Spread the meat pine evenly on the purple ric
Step9:Lay the egg ski
Step10:Put on the oil strip of the cut sectio
Step11:If you like salad dressing, you can put some salad dressing
Step12:Roll up the sushi curtain and tighten i
Step13:Open the sushi curtain. Remove the plastic wrap
Step14:Finished produc
Cooking tips:With the taste of pickled vegetables or salted duck eggs, it's better to cook delicious dishes.
