Chinese Food
Yam purple rice cake
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In fact, it's the recipe of Jun's purple sweet potato cold cake. This cake is really the delicious food that our whole family can't stop praising. So I extended to make a variety of flavors of ice cream. This purple potato is replaced by yam. Rice flour is replaced by black rice flour. A little Poria powder is added. The nutrition is more comprehensive and the taste is good.
Cooking ingredients
Cooking Steps
Step1:Yam, lotus root powder, purple rice powder, starch, sugar, coconut milk and water are all mixed and beaten into thick pulp.
Step2:Spread a thin layer of salad oil on the inside of the mold. Pour in 1 / 3 slurry. Boil with water and steam for 10 minutes.
Step3:Pour in 1 / 3 slurry, turn to medium heat and steam for 10 minutes. Then pour in the remaining 1 / 3 slurry and continue to steam for 15 minutes.
Step4:Take out and cool down. Refrigerate for more than 3 hours.
Step5:Take out the cut piece and wrap it with coconut or soybean powder.
Cooking tips:There are skills in making delicious dishes.
