Chinese Food
Yam purple rice cake
(353560 views)
In fact, it's the recipe of Jun's purple sweet potato cold cake. This cake is really the delicious food that our whole family can't stop praising. So I extended to make a variety of flavors of ice cream. This purple potato is replaced by yam. Rice flour is replaced by black rice flour. A little Poria powder is added. The nutrition is more comprehensive and the taste is good.
Cooking ingredients
Cooking Steps
Step1:Yam, lotus root powder, purple rice powder, starch, sugar, coconut milk and water are all mixed and beaten into thick pulp.
Step2:Spread a thin layer of salad oil on the inside of the mold. Pour in 1 / 3 slurry. Boil with water and steam for 10 minutes.
Step3:Pour in 1 / 3 slurry, turn to medium heat and steam for 10 minutes. Then pour in the remaining 1 / 3 slurry and continue to steam for 15 minutes.
Step4:Take out and cool down. Refrigerate for more than 3 hours.
Step5:Take out the cut piece and wrap it with coconut or soybean powder.
Cooking tips:There are skills in making delicious dishes.
