Chinese Food
Summer dessert - Mango and purple rice
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Cooking ingredients
Cooking Steps
Step1:Wash purple rice and white glutinous rice. Soak for half an hour. Add sugar and use electric pressure cooker to cook sweet glutinous ric
Step2:Coconut milk mixed with milk. Add some sugar to boil according to your taste. Let cool
Step3:Cut the mango into pieces for later use
Step4:Put the cooked rice into a small bowl and compact it
Step5:Buckle it upside down on the plate
Step6:Pour in the dried milk coconut milk. Put in the mango pieces. Decorate with mint leaves.
Cooking tips:These ingredients are for two people. The amount of sugar is adjusted according to personal taste. If you think it's not sweet enough, you can put sugar later or add a little condensed milk. There are skills in making delicious dishes.
