Zimi Keli meatball soup

purple rice noodles:200g meatballs:8 salt:2G diced carrot:moderate amount diced potatoes:moderate amount https://cp1.douguo.com/upload/caiku/3/3/c/yuan_3350edb4616a86bb01a0dbd97555b12c.jpg

Zimi Keli meatball soup

(84858 views)
Zimi Keli meatball soup

Cooking Steps

  1. Step1:200 grams of purple rice noodles. Add 2 grams of salt. Turn on the kitchen water pipe. Adjust to a small flow. Put the container of noodles under the water pipe. Use chopsticks to stir noodles one way. Stir fast. Pimples are small. Stir slowly. Pimples are big. It depends on your preference. Stir until there is almost no dry noodle

  2. Step2:Boil the meatball soup. Add some diced carrots and potatoes

  3. Step3:Pour in the pimples of the stir rice noodles. Stir gently with chopsticks

  4. Step4:Wait until the biggest pimple is fully cooked. Zimi pimple meatball soup is ready.

Cooking tips:Zimi keloid meatball soup is not only bright in color and fragrant in taste, but also helps to nourish the spleen and stomach, blood and kidney, and relieve pressure. It's a very good healthy breakfast. As we all know, the protein, multivitamins and microelements of purple rice are very high, and there are more dietary fiber in purple rice. Therefore, eating purple rice noodles will not cause the violent fluctuation of blood sugar like eating white flour. In addition, minerals such as potassium and magnesium in purple rice noodles can also help to control blood pressure and reduce the risk of cardiovascular and cerebrovascular diseases. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Zimi Keli meatball soup

Chinese food recipes

Zimi Keli meatball soup recipes

You may also like

Reviews


Add Review