Chinese Food
Purple rice cake
(740070 views)
I like all kinds of cakes. I like the soft taste. I like the surprise when I open the lid Let's try
Cooking ingredients
Cooking Steps
Step1:Milk slightly warm. Add yeast powder and sugar and stir. Let stand for 3 minute
Step2:Mix the purple rice flour, baking powder and flour and mix them evenly. Pour the milk yeast solution into the flour. Mix slightl
Step3:Ferment the dough in a warm and moist place to twice the size. Sprinkle raisins on the surfac
Step4:Steam by firing. Steam for 30 minutes after the pot is opened. Demould when it is hot. Hot, soft and delicious cake is ready.
Cooking tips:1. Purple rice flour can be changed into corn flour, millet flour, etc. If you want to cook corn flour, you'd better scald it with boiling milk. When it's cool to about 40 ℃, you can add yeast powder, baking powder, flour and other cooking skills.
