Cooking Steps

1. 

   Step1:Wash the Mojiang purple rice and steam it in a Tupperware pressure cooker. Let it dry until warm. Add some apple vinegar brewed in a delicate kettle and mix wel

2. 

   Step2:Put a pair of disposable gloves on your hands. Dip some water into your hands and knead the rice. Put in the egg shreds, radish shreds and meat floss. Then put some rice dressing. Wrap the stuffing in the middle of the rice ball and knead it into a circle

3. 

   Step3:Stick a piece of seaweed on the bottom of the rice ball. Sprinkle some cedar on it