Chinese Food
Sweet potato and purple rice porridge
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The weather in Guangdong is suddenly cold recently. I always want to eat some warm soup in the morning. So I made this porridge. It tastes sweet and waxy. It feels warm in an instant
Cooking ingredients
Cooking Steps
Step1:Peel sweet potato and cut into small piece
Step2:Clean all kinds of rice with clear wate
Step3:Put all kinds of ingredients into the electric pressure cooker. Add some water. Adjust the pressure cooker to the porridge stage.
Step4:The cooked porridge can be eaten in a bowl. If you like to eat sweeter, you can add some sugar. I think it's delicious if I don't add it, because the sweet potato I bought is very sweet.
Cooking tips:If the rice is soaked for an hour in advance, the cooking time can be shortened. I suddenly thought of cooking porridge. So I didn't soak it. There are skills in making delicious dishes.
