Chinese Food
Sweet potato water with purple rice, red bean and sweet potato
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The delicious purple rice, red bean, sweet potato and sweet water with orange peel taste are more sweet, the detoxification and sweet products in the late autumn
Cooking ingredients
Cooking Steps
Step1:Purple rice, glutinous rice, red bean overnigh
Step2:Drain the water and put it into the pressure cooker for 15 minutes, then turn off the fire and let out the air (add more than twice as much cold water as red bean and purple rice
Step3:When cooking red rice and red bean, cut up the orange peel and sweet potato, peel and cut into piece
Step4:When the autoclave is fully filled with gas, put the tangerine peel into the boiling pot, mash the sweet potato, add some ice sugar, cover the pot with cold water, and then turn off the fire 15 minutes later
Cooking tips:Adding glutinous rice is to taste more soft and glutinous. The proportion of red bean, purple rice and glutinous rice is 5-5-2. The orange peel I use is Xiaogong orange peel. It's thin and has no bitter taste. It's good for cooking.
