Chinese Food
Porridge with red bean and purple rice
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After my son went to study in other places, he felt his inertia was more and more serious. He woke up naturally every day. Breakfast became easier. It's cold now. It's very suitable for hot food. Recently, porridge is the most popular breakfast in my family. This porridge is not ordinary white rice porridge, but porridge with health preserving effect. Its nutritional value is naturally higher than white rice porridge. Every time I use casserole to make this porridge. The taste of porridge is fragrant, waxy, soft and smooth. It's very delicious. Even the gentleman who doesn't like porridge has become fond of porridge. This porridge I used five kinds of ingredients. There are purple rice, fragrant rice, red beans, peanuts and red dates. These ingredients are combined together. It has the effect of nourishing blood and Qi, removing dampness and swelling, strengthening the spleen and warming the stomach. Now I'll share the secret and specific method of cooking porridge with purple rice and red bean.
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients for the porridge. Put them on the plate for later use.
Step2:Then wash the purple rice, rice, peanuts and red beans. Then soak them in water for more than 3 hours. The longer the soaking time, the faster the cooking.
Step3:This is the grains soaked for three hours.
Step4:After soaking the grains, prepare a clean casserole, pour in some water, and heat it up. Many people cook porridge with rice and cold water. Boiling porridge can better retain the nutrition of rice, and the taste of porridge will be much better.
Step5:When the water is boiled, put in the soaked grains and dates. Cover it. Boil it over high heat again. Then open the cover and stir it with a spoon for several times.
Step6:Then close the lid and cook over low heat. After 20 minutes, stir the bottom of the pot with a spoon in one direction from time to time to prevent sticking.
Step7:After cooking for about 50 minutes, you can see that the rice and beans have been boiled and blossomed. The rice soup becomes thick.
Step8:At this time, add a little sugar and cook until the sugar melts. If you don't like sweet porridge, don't add suga
Step9:The cooked porridge is soft, fragrant and glutinous. Drink a bowl while it's hot.
Step10:The color of purple rice porridge is very attractive.
Cooking tips:1. The ingredients can be soaked before going to bed at night. They can be boiled directly the next morning. If you want to be lazy, you can make an appointment in an electric pressure cooker or electric stew pot to cook them. 2. Iced sugar can be changed into brown sugar or white sugar. There are skills in making delicious dishes.
