Chinese Food
Honey red bean
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Today, I will bring you the method of universal dessert filling. It's also the necessary dessert filling for summer milk tea. It's sweet, soft and glutinous. It's easy to understand the method. It costs 15 yuan for a bag in the supermarket. I can make at least 3 bags for 15 yuan at home. I can eat it for a summer.
Cooking ingredients
Cooking Steps
Step1:The red bean is washed clean. Add enough water. Soak for one night. The water must be enough. The red bean will absorb a lot of water after it bubbles.
Step2:Pour the soaked red beans into the stew. Add a handful of ice sugar. Boil over high heat. Change to medium low heat and cook for 1 hour.
Step3:The soaked red beans are very good to cook. After cooking, take out the beans and drain the soup.
Step4:Pour the red beans into the non stick pot. Put two spoonfuls of white sugar in it. Slowly dry the water over medium low heat.
Step5:The state as shown in the figure is OK. After cooling, put it into a fresh-keeping box and refrigerate it for storage. It's summer soon. It's used to make special and delicious desserts.
Step6:What you make is much more delicious than what you buy outside. No addition. You can eat safely.
Step7:A good honey bean, with ice milk and your favorite fruit, is a bowl full of energy. Attractive dessert. Try it quickly.
Cooking tips:1. Red beans must be soaked in advance for at least 4 hours. 2. If you can eat it in a week, refrigerate it. Otherwise, freeze it. Prevent deterioration. There are skills in making delicious dishes.
