Chinese Food
Congee with red bean and eight treasures
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Hongdou Babao porridge has the functions of invigorating the spleen and benefiting the stomach, eliminating swelling and detoxification, eliminating swelling and freckle, whitening and anti wrinkle, etc. This porridge is suitable for drinking in autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Congee material hall - Hongdou Babao congee for 2 * 3 peopl
Step2:Ingredients preparation - 50g red beans, 20g black rice, 10g peanuts, 16g Coix, 16g lily, 4G lotus seeds, 10g red dates, 10g rice, 60g glutinous rice, 20g sugar. (can be put or not. Add according to your own taste
Step3:Method - soak red bean, black rice, peanut, coix seed, Lily and lotus seed for more than three hours before cooking. Add some water into the pot and boil. Put the soaked ingredients and washed glutinous rice and rice into the pot together.
Step4:Cook for about 15 minutes. Add dates and some sugar. Turn the heat down for 20 minutes. When the porridge is thick, turn off the heat.
Cooking tips:1. Red bean, black rice, peanut, coix seed, Lily and lotus seed are difficult to cook. They can be soaked overnight before cooking. 2. If you forget to soak it, you can cook it in a pressure cooker. Or you can prolong the cooking time. 3. It can be put or not. Add it according to your taste. 4. Always edible. 5. Taobao shop name - porridge shop website - HTTP - / / shop73175928 taobao.com There are skills in making delicious dishes.
