Chinese Food
Purple rice porridge for 10M baby
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The baby is ten months old. You can add some thick rice properly. Start with purple rice. It's nutritious and delicious. But don't buy fake purple rice.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Break the dried purple rice with a blender or a dry mill.
Step3:The last picture of the normal purple rice soaked in water. The color of the fake purple rice will fade as soon as it is put into the water. The real purple rice is only a slight purple, but it is different when it is put into the white vinegar.
Step4:Stew the rice and purple rice in BB pot until they are soft and rotten.
Step5:The fragrant rice porridge is ready. My girl can eat half a bowl at a time. Bao ate coarse grains for the first time. It's better to have rice and purple rice together. After confirming that Bao can digest completely, he will gradually change to pure purple rice porridge.
Cooking tips:It's better to grind the purple rice and then give it to Bao. Because it's hard to boil the skin of the purple rice. It's not easy to swallow when Bao eats it. The main thing is that it affects digestion. There are skills in making delicious dishes.
