Chinese Food
Mellow and fragrant
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Most of the 80's childhood has a memory called Thailand Miren . When I was a child, my parents issued ice-cream tickets. It was also specified to exchange any ice-cream. What I wanted most was to print Thai rice kernel. My father rode a bicycle with my ass and I went to the ice store to exchange a box for home.... the deepest memory in summer is rainy days. I played with an electric fan. I ate my favorite little flower face or Thai rice kernel. I watched youth bag blue sky or youth bag blue sky on the TV I occasionally eat a bitter Thai rice kernel. Now I think it's a good picture. Recently, I accidentally found that using purple glutinous rice can make the taste of childhood. I hope to share it with my friends who are looking for Thai rice. Sincerely good to drink ~ Anja adheres to the concept of pure original heart, insisting on a hundred years, and brings the pure, fresh, safe and high-quality dairy products from New Zealand to hundreds of millions of Chinese families. Since its official landing in the Chinese market in 2013, Anjia has
Cooking ingredients
Cooking Steps
Step1:There are purple glutinous rice and blood glutinous rice on the market. Purple glutinous rice tastes bette
Step2:Add a small amount of clear water to 1 measuring cup of purple glutinous rice. Steam in the Panasonic steaming oven
Step3:Heat the Anja pure milk to warm in advance. [Anja] - the only designated dairy product in China family baking competitio
Step4:First pour 100ml hot milk into the cooking machine. Put 4 spoonfuls of hot purple glutinous milk into the cooking machine and beat for 1 minute. Then add the rest of Anjia pure milk. This way, the purple glutinous milk will be beaten more delicate
Step5:Appropriate amount of honey and coconut according to personal tast
Step6:Start the blender. Another minut
Step7:Finished product picture. Add a little whole blood glutinous rice at the end. It tastes richer
Step8:Finished product drawin
Cooking tips:1. Purple glutinous rice belongs to glutinous rice, so it's sticky. It needs to be diluted with milk to avoid making a living. 2. I don't like sweetness, so I make it according to the above proportion of ingredients. If you like sweetness, you can steam purple glutinous rice and add some honey to make it sweeter. 3. The soft hardness of purple glutinous rice is the same as that of white rice. It is recommended to use Panasonic steaming oven for steaming purple glutinous rice. [combination of steaming and baking. Steaming out the original fresh 3. Baking out the original color] use direct jet air heater. High temperature steam. It will be ejected in an instant. It will penetrate into the object and lock the nutrition. Program one key start. Avoid too many operation steps. 5 automatic cleaning functions. Easy crystallization without smell. 304 stainless steel inner cavity. Safety food grade material production. Seamless welding. Integrated molding. There are skills in making delicious dishes.
